Ribs are the perfect summertime BBQ fare, with sticky fingers and sauce all over your face and bare feet in the backyard.  But what about in the fall and winter, when it’s a little too chilly to turn on the grill, or your deck is covered in snow?  It’s crockpot time, baby.

Crockpot Ribs 7


The Stay At Home Chef has some great tips on her blog, including finishing the ribs off under the broiler for some extra magic.  Head on over there for the full recipe and all her baby back secrets.

Happy Porktober everyone!