Monthly archive for February2014

A few weeks ago, one of my favorite bloggers posted about some new steps in her family’s health/food journey.  They watched a few popular documentaries and are making some changes in their diet.  Her post didn’t bash agriculture too badly, but a lot of the…

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We started distributing a new product recently – the EPI Air system.  Basically, it distributes ions throughout the barn environment, which makes dust, germs and gases stick to each other and fall to the ground or cling to any other surface, taking them out of the…

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It’s no secret that Chad and I love our pork products.  Bacon, sausage, a thick and juicy chop…nom nom nom.  We both really enjoy vegetables, but we also like beef and poultry and lamb and fish and eggs and alllll the cheeses.  Suffice it to…

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