Too much bacon? I KNOW. Is there even such a thing? Well, maybe. For me, at least. We visited Pasadena a few weeks ago for a wedding (and also sang lots of Jan & Dean – go Granny, go Granny, go Granny, go!) and, at…
Today we’re going to talk about something very important, so read carefully. Pork chops only need to be cooked to 145°F. Let me repeat that. Pork chops only need to be cooked to 145°F. And they’re totally delicious that way. Gone are the days…
I taste-tested organic and conventional strawberries. Can you guess which I liked better? Iowa corn was a’tasseling, and we met Beezer, a young hog farmer. —————————————- Now that I’ve been blogging my Adventures in Piggery for over a year, I’ve added a new feature to…
We grabbed a salad at Chipotle today and one of the bits of “cultivating thought” on the take-out bag caught my eye. “Hope that, in the future, all is well, everyone eats free, no one must work, all just sit around feeling love for one another.” …
My passion for, and interest in agriculture coincides nicely with my love for food – how it’s raised, how it’s prepared, how it connects us with others, how it finds its way into my belly… I enjoy reading foodie memoirs and food blogs, and I’ve been…
Gro Master is moving office buildings this fall, so everyone has been sorting and purging files and boxes at the current office in preparation for the move. I started going through a file drawer of old photos today, and found these gems. Circa 1991. Piglets…
Happy Monday, everyone! Hope your Independence Day celebrations were full of family, fun and lots of BBQ. Just popping in with all these cute little pigs to say hello.
Piglets took naps and tried to eat boots. It doesn’t get much cuter, folks. And, we learned how pigs stay cool in the hot weather. —————————————- Now that I’ve been blogging my Adventures in Piggery for over a year, I’m adding a new feature to the…
Gro Master believes in providing the best service possible to our dealers and customers. That’s why we’ve added Jessica Flint to the Gro Master team as our new Customer Service Representative. Agriculture has always been part of Jessica’s life, and she knows her way around…